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The field of cardiovascular medicine is rich with research, as scientists continue to unravel the mysteries of how this system functions and how to best promote strengthening and healing.

Browse research stories by date

2013 - June

2013 - March

Mediterranean Diet May Reduce the Risk of Stroke in People with High Risk of Cardiovascular Disease

2013 - February

Up to One Egg Per Day Not Associated with Increased Risk of Coronary Heart Disease or Stroke

2012 - December

Multiple Servings of Fish Each Week Associated With Lower Risk of Stroke

2012 - November

Job Stress Linked to the Development of Heart Disease

2012 - August

2012 - April

Fried Foods Not Associated with Increased Risk of Heart Disease

2011 - December

Obese children who maintain ideal weight in adulthood have similar heart disease risk as those with ideal weight through lifetime

2011 - November

Chocolate consumption associated with decreased risk of cardiovascular disease and stroke

2011 - September

Journal Notes: Exercise-based Cardiac Rehabilitation May Decrease Risk of Death and Future Heart Procedures

2010 - August

Journal Notes: Compression-Only CPR Appears to have Similar Survival Rates as Standard CPR

2010 - July

Journal Notes: Processed Meat Associated with Increased Risk of Diabetes and Coronary Heart Disease

2010 - June

Journal Notes: Meal Replacement Diet May Improve Initial Weight Loss Amounts Compared to Patient Controlled Plan

2010 - May

Journal Notes: Dietary Saturated Fat Not Associated with Risk for Heart Disease or Stroke

2010 - April

Journal Notes: Dietary Saturated Fat Not Associated with Risk for Heart Disease or Stroke

2010 - February

Journal Notes: Sleep, Internet Time, and Alcohol Consumption Linked to Higher BMIs in Female Adolescents

2010 - January

Journal Notes: Heart Medication Linked to Reduction in Incidence and Progression of Alzheimer's Disease

2009 - August

Journal Notes: Lifestyle Habits May Lower Lifetime Risk of Heart Failure in Men

2009 - June

2009 - May

Journal Notes: Replacing Saturated Fats With Polyunsaturated Fats May Decrease Risk of Heart Disease

2009 - February

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This content is reviewed regularly and is updated when new and relevant evidence is made available. This information is neither intended nor implied to be a substitute for professional medical advice. Always seek the advice of your physician or other qualified health provider prior to starting any new treatment or with questions regarding a medical condition.

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